Fudge Cake

1/2 cup butter
1 cup white sugar
2 eggs
1/2 cup flour
1/2 tsp vanilla
1/4 cup chopped nuts
4 tbsp. cocoa
4 tbsp. milk

Mix in ofer give. Bake 30 minutes in 350F oven. Ice with chocolate icing.
       

Fluffy White Cake

2 cups sifted cake flour
1 1/2 cups sugar
1 tsp. salt
2 1/2 tsp. baking powder
2 cups shortening
7/8 cup milk
1 tsp. vanilla
1/2 tsp. almont extract
2-4 eggs, unbeaten

Mix in order given.

Crumb Cake

2 cups flour
3/4 cup butter
1 cup white sugar
1 egg
1 cup sour milk
1/2 cup baking soda
2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 cup raisins
1 cup currants

Rub together the first 3 ingredients. Take out 1 cup for topping. Add remaining ingredients. Pour  mixture into well greased shallow pan, cover with crumbs (1/2 cup from above). Bake at 375F for 25 minutes.
              

Cheerio Cake

1/2 cup margarine
1/2 cup corn syrup
1 cup brown sugar
1/2 cup peanut butter
1 1/2 tsp. vanilla
6-8 cups Cheerios

Boil margarine, corn syrup and sugar together for 1 minute (good boil). Add peanut butter, vanilla and Cheerios. Press into a 9x13 inch pan.