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Spaghetti Garlic & Oil

1 pound of spaghetti

8-10 cloves of fresh garlic chopped

olive oil

Cook spaghetti according to package directions. Saute' garlic in olive oil. Drain and toss all together. (Recommended to use alot of garlic and oil)

Fettucine Alfrado

1 pound of egg noodles

1/2 stick of butter

3oz.of ham chopped fine

1 1/2 pints of heavey cream(needs to be cold)

salt to your taste

pepper to your taste

chopped parsley to your taste

Cook the egg noodles aldente'. In a skillet mix all the remaining ingredients;add 1 egg yolk,stir briskley until yolk is completely blended in. Add the cooked egg noodles;cook over low heat stirring constantly until everything is thick and creamy.Top with grated parasean cheese.This dish is best when it's eaten hot. Serves 4 people.

Red Kidney Beans& Pasta

1 15 oz. can of red kidney beans(liquid drained)

1 15oz. can of tomato sauce

3 cloves of fresh garlic chopped

salt to your taste

pepper to your taste

olive oil

1 pound of your favorite pasta

Cook pasta according to package directions, while pasta is cooking saute' garlic in olive oil(I use enough olive oil to cover bottom of pan). When garlic is SLIGHTLY browned add the tomato sauce, salt, and pepper; cook for about 1/2 hour. After 1/2 hour add the red kidney beans and cook for 15 minutes more. When everything is done mix together and serve.

Poppy Seed Pasta

4 cups of cooked pasta

1 tablespoon of butter

1 teaspoon of poppy seed

salt to your taste

pepper to your taste

Cook pasta according to package directions; drain the pasta. Toss with the butter, poppy seed, salt, and pepper.

Macaroni and Cheese

1 1/2 cups of shell macaroni

1/4 cup of flour

3 cups of milk

1 teaspoon of salt

1/4 teaspoon of pepper

1 1/2 cups of shredded cheddar cheese

1/3 cup of fresh dry bread crumbs or cracker crumbs

2 tablespoons of melted butter

Cook the macaroni in boiling salted water until tender; drain and rinse in cold water. Melt the 2 tablespoons of butter. Stir in the flour until smooth; gradually whisk in the milk, salt, and pepper. Stir until thick then add the cheese until the cheese is melted. Remove from the heat and add the macaroni; pour into a greased baking dish. Top with the bread crumbs and drizzle with the melted butter. Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before serving.

Baked Spaghetti

1 pound of spaghetti

4 pound of lean ground beef

2 onions, chopped

1 green pepper, chopped (optional)

1 pound of shredded mozeralla cheese

2 cans of cream of mushroom soup

4 10 ounce cans of tomato soup

1 quart of milk

Break the spaghetti into bite size pieces and cook in a large pot of boiling water. Meaanwhile, cook the ground beef, onion, and pepper until tender. Drain off the fat. Add the soups, milk, and 2 cups of the cheese. Place the spaghetti into two 9x13 baking pans; stir in half the soup-meat mixture into each pan and top both dishes with the cheese. Bake uncovered at 350 degrees for 1 hour.

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