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Chocolate Toffee

  • 2 sticks of butter
  • 1-2 packages of saltine crackers
  • 3/4 cup of brown sugar
  • chocolat chips

    Line a cookie sheet with foil,then line the crackers on that.Melt the butter,add the brown sugar and boil for 3-5 minutes.Put in a 350 degree oven for 3-5 minutes.Take from oven, pour chocolate chips on top and spread like frosting.Freeze this for about 1 hour,break into pieces and enjoy!

    Chocolate Marshmellow Raisin Bars

  • 12 oz. bag of chocolate chips
  • 1 cup of smooth peanut butter
  • 2-3 cups of miniature marshmellows
  • 3/4 of a cup of raisins

    Melt the chocolate chips and peanut butter; remove from heat. Stir in remaining ingredients. Spread it in a pan, let cool in the refridgerator.Cut into squares and enjoy!
    Recipe provided by my sister.

    PeanutButter Balls

  • 1 1/2 cups of smooth peanut butter
  • 2 cups of powdered sugar
  • 6 tablespoons of butter(must be soft!)
  • 1 12oz. package of semi-sweet chocolate chips.

    Combine the peanut butter,sugar,and butter.Form into balls and put in the fridge. for 1 hour. After 1 hour melt the chocolate chips and 1 tablespoon of butter over hot water.Let this cool slightly. Dip the peanut butter balls in the chocolate and place on wax paper, put in the fridge. for 30 minutes.(I make these around the holidays!)

    Chocolate Refrigator Cookies

  • 3 1/2 cups of quick cooking oats
  • 1/2 to 3/4 cups of smooth penut butter
  • 1 teaspoon of vanilla
  • 2 cups of sugar
  • 1/4 cup of cocoa
  • 1/2 cup of milk
  • 1 stick of butter

    Mix togehter the sugar,milk,cocoa and butter.Bring this to a boil and let boil for 1 minute. Remove from the heat and add the peanut butter,vanilla and oats. Mix well and drop by the teaspoonfull on waxed paper.

    Jam Squares

  • 1 cup of margarine,softened
  • 1 cup of powdered sugar
  • 1 large egg
  • 1/2 teaspoon of almond extract
  • 2 1.4 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/8 teaspoon salt
  • 1/4 cup of your favorite jam

    Beat the margarine and sugar until light and fluffy.Briefly beat in the egg and almond extract. Mix the dry ingredients in, spread evenly into a 13x9 pan. With a moistended finger, make diagonal indentations in the batter, fill them evenly with the jam. Bake at 350 degrees for 25 to 30 minutes, cut into squares. (Recipe provided by my sister, these are good with a hot cup of coffee!)

    Italian Cheesecake
  • 5 pounds of ricotta cheese
  • 2 cups of sugar
  • 1 1/2 cups of flour
  • 6 eggs
  • 2 tablespoons of vanilla
  • 3 teaspoons of anisette
  • 1 jar of citron fruit
  • 1 teaspoon of butter
  • 1 box of graham cracker crumbs

    Mix all the ingredients together except the graham cracker crumbs until smooth. Grease a 10x14 pan and sprinkle cracker crumbs evenly. Pour mixture on top of the crust and spread evenly. Sprinkle crumbs on top to. Bake at 400 degrees for 1 1/2 hours. Remove from oven and scrape the sides of the pan with a butter knife; let cool on the counter for 3 hours. Place on a dish after cooled and place in the fridge overnight; slice and serve when ready to eat.

    My Nanny's Raisin Bread
  • 6 1/2 cups all purpose flour
  • 1/2 cup luke-warm water
  • 1/2 cup sugar
  • 1/4 cup shortening (crisco)
  • 3-4 TBsps dry yeast
  • 2 tsps salt
  • 6 eggs
  • 1/2 large box raisins (soak in warm water)

    Put yeast in 1/2 cup warm water mix and let dissolve. In a large bowl mix the flour, shortening, sugar, salt and eggs together. When yeast has dissolved, add to dough and mix. Drain raisins and also add to dough and work dough until not sticky to touch (you can keep adding flour until not sticky) Let dough rise for 1 hour,form and place into greased loaf pans (makes 4-6 loaves). Bake at 350 degrees until golden brown, brushing tops with egg (scrambled) to make a shiney crust. Serve warm or wrap in foil and store in bread keeper. You can slice and put in toaster or heat in microwave with butter.

    Banana Cake
  • 1 1/2 cups of sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of baking soda
  • 1 cup of mashed bananas
  • 3/4 cup of crisco shortening
  • 1/4 teaspoon of salt
  • 1/4 cup of sour milk
  • 2 cups of flour

    Mix all of the ingredients together; bake in a lightly greased loaf pan or round cake pans at 350 degrees for 30-35 minutes or until toothpick comes clean. This cake freezes well!

    Coffee Cake

  • 1 box of yellow cake mix
  • 1 small box of instant vanilla pudding
  • 4 eggs
  • 1 cup of crisco oil
  • 1 cup of water
  • 3/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 cup of chopped nuts

    Stir together and mix well the first 5 ingredients. Make the topping combining the last 3 ingredients; set aside. Pour 1/2 of the batter in a greased 9x13 pan; top with 1/2 the topping mix. Pour remaining cake batter into pan and the pour the rest of the topping on top. Bake at 350 degrees for 30-40 minutes.

    Pound Cake

  • 2 sticks of butter
  • 2 cups of sugar
  • 5 eggs
  • 2 cups of flour

    Cream the butter and sugar. Add the eggs one at a time, beat after each one. Stir in the flour until well blended. Pour into greased loaf pan/ pans and bake at 350 degrees for 1 hour.

    Pumpkin Cookies

  • 2 cups of canned pumpkin
  • 2 teaspoons of vanilla
  • 2 teaspoons of baking soda
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 2 cups of raisins
  • 1 cup of salad oil
  • 4 cups of sifted flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of ginger
  • 1 cup of chopped nuts

    Cream the sugar, pumpkin, oil, and vanilla. Sift together the dry ingredients; add to the creamed mixture stir until smooth. Blend in the raisins and nuts. Drop by a spoonful onto a oiled baking sheet and bake at 350 degrees for 10 to 12 minutes.

    Links to other sites on the Web

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