Favorite Recipes
Recipe Index:
Ann's Chocolate Raspberry Cheesecake Bang!
Raspberry Cream Cake
Cheesey Stuffed Peppers
Quick and Easy Chili
1 9 ounce package chocolate wafer cookies | 6 tbsp. (3/4 stick) unsalted butter, melted |
2 teaspoon Sugar | (If you use a bought pie crust, this recipe makes enough filling for two pies.) |
1 � (24 oz)pounds cream cheese, room temperature | 1/2 cup sugar |
6 oz. bittersweet or semi sweet chocolate, chopped, melted | 1/2 cup raspberry liqueur (suggested: Chambord) |
4 large eggs | 1/2 cup whipping cream |
1 pkg. yellow cake mix | 1 1/3 cup fat-free milk |
1/4 tsp. baking soda | 1 pkg. sugar-free instant vanilla pudding |
1 1/3 cup water | 3/4 tsp. vanilla extract |
2 Tbsp. butter or margarine | 1 Tbsp. corn syrup |
4 egg whites | 1/2 cup hot fudge ice cream topping |
1 1/2 cups unsweetened raspberries |
8 colored bell peppers | 3 Tbsp. extra-virgin olive oil |
1 jalapeno, seeded an minced | 7 oz Manouri cheese |
6 oz Greek feta cheese | 1 large egg, lightly beaten |
1 � Tbsp. fresh lemon juice |
2 16 oz cans Mexican stewed tomatoes | 2 16 oz cans kidney beans in chili gravy |
1 16 oz can corn, drained | 1 6 oz can tomato paste |
1/2 cup picante sauce | 1/4 teaspoon cumin |
1/8 teaspoon cayenne pepper |