Shake together equal parts of brandy, brown creme de cacao and cream, and dust with freshly-grated nutmeg.
Shake together equal parts of brandy, grenadine, dry vermouth and orange juice, and a dash of white creme de menthe. Top with a little port.
Shake together two parts of brandy two parts Madeira, one part dark rum, two parts milk, an egg and a teaspoon of gomme syrup.
Stir one part brandy with one part creme de banane.
Shake together one part cognac, one part Campari, one part dark rum, one part orange juice and a dash of grenadine.
Shake together one part brandy, one part white rum, one part Cointreau and a dash of lemon juice.
Shake together one part brandy, one part orange curacao, one part brown creme de cacao and a dash of egg white.
Stir two parts of brandy with one part of dry vermouth, one part sweet vermouth, a dash of pastis, and a couple of dashes of orange curacao.
Shake together two parts brandy, one part orangecuracao, a egg yolk, and a teaspoon of grenadine.
Shake together three parts brandy, one part orange curacao, three dashes of maraschino, a dash of lemon juice and a dash of Angastura bitters. Serve with straws in a sugar frosted glass, garnish with a cherry.
Shake a measure of brandy, with a whole egg and a teaspoon of gomme syrup. Dust with grated nutmeg.
Shake together one part brandy, one part lemon juice, and a couple of dashes of grenadine.
Over a scoop of crushed ice, pour a measure of brandy and four dashes of curacao. Stir, top up with dry ginger ale, and garnish with a sprig of mint and a slice of orange.
Shake together one part brandy, one part orange curacao, one egg and two parts milk. Dust with grated nutmeg.
Shake together equal parts of brandy, apricot brandy, and Lillet, a dash of kirsch and a dash of orange juice.
Shake together three parts brandy, one part yellow Chartreuse, one part lemon juice, and a dash of Angastura bitters.
Shake together two parts brandy, three parts cherry brandy, a dash of curacao, a dash of grenadine, and a dash of lemon juice.
Shake together equal parts brandy, dry vermouth, and creme de cacao, and a couple of orange bitters.
Shake together three parts brandy, one part lemon juice, one part orange curacao, and one part maraschino. Serve in a sugar frosted glass with a twist of lemon peel.
Shake together two parts brandy, one part Grand Marnier, six parts cream, a couple of dashes of maraschino cherry juice and a dash of Angastura bitters.
Shake together two part brandy, one part apricot brandy and one part fresh lime juice.
Shake together one part brandy, one part calvados, a couple of dashes on grenadine, and four dashes lemon juice.
Shake together one part brandy, one part dark rum, one egg and tablespoon of gomme syrup. Pour into a goblet, stir in two parts milk, and dust with grated nutmeg.
Shake together one part brandy, one part orange curacao, the juice of one lemon, an egg, and a teaspoon of gomme syrup.
Stir one part of brandy with one part of Fernet Branca, a dash of Angastura bitters, and a couple of dashes of gomme syrup. Add a twist of lemon peel.
Shake together two parts brandy, one part Van der Hum, one part Tia Maria and a teaspoon cream.
Shake together two parts brandy, two parts Grand Marnier one part lemon juice, and one part orange juice.
Shake together equal parts brandy, Galliano and fresh orange juice, and a dash of egg white. Grate a bit of orange zest over drink.
Stir one part brandy with two parts dry vermouth and two dashes of orange curacao.
Shake together equal parts brandy, Cointreau, Lillet, and lemon juice.
Drop a lemon spiral peel into a tall glass, anchor with ice cubes, add a measure of brandy, and top off with dry ginger ale.
Shake together two parts brandy, one part sweet vermouth and one part orange juice.
Shake together equal parts brandy, Royal Mint Chocolate Liqueur and lemon juice and egg white.
Shake together two parts brandy, one part orange curacao, one part lemon juice and a couple of dashes each of Angastura Bitters and pastis. Add a twist of lemon peel.
Shake together equal parts brandy, orange curacao and orange juice.
Shake together equal parts brandy, apricot brandy Grand Marnier, and orange squash, an egg and a dash of Angastura bitters. Add a twist of orange peel.
Shake together equal parts brandy, creme de banane and Royal Mint Chocolate Liqueur.
Shake together two parts brandy, one part Cointreau, and one part lemon juice.
Stir two parts brandy, with one part white creme de menthe and serve straight, or on the rocks.
Shake together two parts brandy, one part white rum, a teaspoon grenadine, and a dash of lemon juice.
Stir two parts brandy with one part orange curacao, and a dash of Angastura bitters and a dash of pastis.
Shake together two parts brandy, one part Kahlua, and a dash of egg white.
Shake together equal parts brandy, pastis, dry vermouth and curacao.
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