Shake together six parts pineapple juice, one part grapefruit juice, two parts coconut cream, two parts fresh cream, and a scoop of crushed ice. Serve unstrained.
Shake together three parts orange juice, one part lemon juice, and a couple of dashes of Angastura bitters. Top with soda water garnish with fruit and serve with straws.
Chop up two large apples, and pour a pint of boiling water over them. Sprinkle in about a teaspoon of sugar, and leave to stand for a few minutes. Strain the liquid and leave to cool. Serve with plenty of ice, and garnish with a wedge of apple and a slice of lemon.
Pour equal quantities of lemon barley and lemonade into tall glass. Add ice, a slice of lemon, and straws.
Shake together equal quantities of orange juice and pineapple juice, a squeeze of lemon juice, a dash of Angastura bitters, a dash of grenadine, and a scoop of crushed ice. Serve unstrained, garnish with fruit, and top with a little water if desired.
Shake together one part peppermint cordial, and four dashes of fresh cream. Strain and add crushed ice. Finally, grate a little fine chocolate over the top.
Shake together equal parts pineapple juice, orange juice, and lemon juice. Strain over ice cubes, top with soda water, and splash in a little grenadine. Garnish with a slice of pineapple, or a pineapple chunk, and a cherry on a stick, and serve with straws.
Shake together a tumbler full of milk, an egg, a teaspoon of sugar and ice. Dust with freshly grated nutmeg, garnish with a maraschino cherry, and serve with straws.
place four or five ice cubes in a glass, and fill three quarters full with lemonade. Add a squeeze of lemon juice, and gently pour a measure of sirop de cassis on top. Garnish with a slice of lemon, and serve with straws.
Blend together four parts peach juice, two parts orange juice, one part lemon juice, and a scoop of crushed ice. Pour unstrained into a glass, and s squirt of soda water, and garnish with fresh fruit.
Stir a glass of fizzy apple juice, with a little sugar, a dash of Angastura bitters, and ice cubes. Strain and garnish with a maraschino cherry.
Shake together two parts tomato juice, one part clam juice, and a couple dashes of worcestershire sauce, and a good pinch of celery salt. Yukkkyyyy!!!
Pour the juice of a lemon into a glass, and add two teaspoons sugar. Stir until sugar is dissolved. Add four or five ice cubes, and top up with soda water. Garnish with a slice of lemon.
Shake together the juice of a lemon, a wine glass of water, an egg yolk, and two teaspoons sugar. Strain into a glass, add ice cubes, and garnish with fruit.
Make in the same way as still lemonade, and stir in a teaspoon of sirop de framboise (Raspberry syrup).
Shake together two scoops of crushed ice, the juice of a lemon, and two teaspoons of sugar. Pour unstrained into a glass and top up with water. Garnish with a slice of lemon, and serve with straws.
Shake together the juice of three limes and sugar to taste. Strain over ice cubes and add water or soda water. Garnish with fruit.
Shake together two parts lime juice, one part lemon juice, and half an egg white. Garnish with a cherry.
Over ice cubes, pour Coca Cola, then add a scoop of soft vanilla ice cream. Top with whipped cream and two cherries, and serve with straws and a spoon.
Put two scoops crushed ice into a glass, and add the juice of two limes, and a table spoon of sirop de framboise (Raspberry syrup). Top up with soda water and float a little grenadine on top. Garnish with a sprig of mint and raspberries on a stick.
Put two scoops crushed ice into a glass, and add the juice of two limes, and a table spoon of sirop de framboise (Raspberry syrup). Top up with soda water and float a little grenadine on top. Garnish with a sprig of mint and raspberries on a stick.
Blend together five or six strawberries, a slice of pineapple, the juice of a half a lemon, juice of half an orange a couple of dashes of sirop de fraise and a scoop of crushed ice. Pour into a sugar frosted glass. Garnish with a strawberry on the rim.
Shake together equal parts orange juice, lemon juice and lime juice, along with a dash of grenadine and an egg yolk. Add soda water if desired, garnish with a cherry and with straws.
Over ice cubes, pour a measure of grenadine, and top up with soda water. Garnish with a slice of lemon and a cherry on a stick, and serve with straws.
Stir equal parts orange juice and bitter lemon with plenty of ice. Serve garnished with slices of orange and lemon.
Shake together equal parts orange juice, lemon juice, grapefruit juice and pineapple juice, along with an egg white and a dash of grenadine. Top up with soda water and garnish with anything.
Over ice cubes, pour ginger ale, and add a little grenadine. Stir and garnish with a cherry.
Crush a sprig of mint with a teaspoon of sugar at the bottom of a glass, to extract the mint flavor. Add a squeeze of lemon juice and lots of ice. Top up with ginger ale, garnish with a sprig of mint and serve with straws.
Stir the juice of an orange with the juice of a lemon and the juice of a grapefruit. Pour over ice cubes, and add soda water and a scoop of soft vanilla ice cream. Serve with straws and a spoon.
Over ice cubes pour the juice of half a lime and three dashes of Angastura bitters. Stir in lemonade to top up and garnish with a slice of orange.
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