Collard Green & Shitake Mushroom

Ingredients:
10 leaves of collard green, 3 dried Shitake mushroom, 1 Tbs of garlic, 1 Tbs of olive oil, salt, ground pepper

Directions:

 

  1. Clean collard green, and place five leaves one over another.  Roll the leaves tight and hold it with one hand and cut out stem parts.  From the cut, start shredding collard green very thinly.  (Imagine you are shredding it as thin as a hair.)      

  2. Soak Shitake mushroom in warm water for about 30 minutes.  Chop garlic. Chop shitake mushroom. 

  3. I usually use a big pot and a wooden spatula, because shredded collard greens need space.  In a heated big pot, drizzle olive oil, and fry garlic until light brown.  (Don't burn!) Add collard green and shitake mushroom.   

  4. When collard green becomes darker green, add salt and pepper and stir to mix.  Serve. 

 

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