Soup (Chigae)

 The difference between Kook and Chigae is; Kook has more water and Chigae has less water. 

Kook tastes mild, and Chigae tastes strong.

Chicken Soup (Sam Gae Tang) one of my husband's favorites! 

Dakdoritang (Spicy Chicken Chunks)

Doenjang Chigae (Bean Paste Soup)

Gochujang Chigae (Red Bean Paste Soup) H

Ham  Chigae (Budae Chigae) H

Kimchi Tuna Soup H Quick and Easy!

Long Shimmered Short Ribs (Calbi Chim)

Soft Tofu Soup (Sun Du Bu Chigae) H one of my favorites!

Spicy Fish Soup(Mae Un Tang) H

Natural Seasoning Powders you make at home!

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