Bulgogi

Ingredients:

Cooking Example

beef(steak)14oz(4 servings),1 onion

Beef Seasoning 8 Tbs of soy sauce, 2 Tbs of sugar, 1 Tbs of chopped garlic, 1 tsp of sesame seed oil, 1 tsp of sesame seed, ground black pepper, 1Tbs of pear juice (optional)

Directions:

(1) Cut steak into ?inch thin slab. Work with meat tenderizer. Cut into small enough pieces. (In other words, convenient to eat)

(2) Put all the ingredients for Bulgogi sauce into a bowl and mix well.

(3) Clean onion and cut into strips.

(4) Into the bowl(2), put meat and onion and mix well. Leave it for 1hour or more.

(5) Stir fry meat on a frying pan (skillet).