Pork with Red Bean Paste

Pork with Red Bean Paste

Ingredients:H

Cooking Example

Pork loin 20 oz, 3 Tbs of red bean paste, 1 ½ Tbs of soy sauce, 1 Tbs of ground red pepper, 2 Tbs of sugar, 2 Tbs of rice wine, 1 tsp of ginger juice, 1 ½ Tbs of chopped garlic, 2 Tbs of chopped green onion, sesame seed oil, 2 Tbs of milk, ground black pepper

Directions:

(1) Cut pork meat into thin slabs (you can ask market people to do this.)

(2) Put all the ingredients into a large bowl, and mix with pork.

(3) Marinate meat for 30 minutes to an hour.

(4) Cook the meat in an oven or over a grill on aluminum foil (recommended).