Seasoned
Acorn Jelly (Dotori Mook Muchim)
Ingredients: |
1 acron jelly (tofu size), 1/4 cucumber a stem of herb (preferably ‘suk got’ but you can also use other
herbs such as Spanish parsley, parsley, *cilantro, ‘ketnip(wild sesame seed
leaf, not catnip)’ and so on…) Seasoning 1 Tbs
of soy sauce, ˝ Tbs of ground red pepper, 1 tsp of vinegar, 1 tsp of chopped
green onion, 1/2 tsp of chopped garlic, 1 tsp of
sugar, ˝ Tbs of ‘mul yut’ if not, honey,
1 tsp of sesame seeds, 1 tsp of sesame seeds oil * A little more than half of the people I know love cilantro, but the other
hate it. I personally develop
allergic reaction towards it, but my husband is in love with it. So before you buy cilantro, smell one crushed leaf. if you
like it, go for it. |
Directions: |
|
About
30 years ago in Korea, people who lived nearby sangsuri tree made acorn
jelly at home.
These days most of people buy at a market. |