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Shitake mushroom should be soaked In a bowl for 15 minutes.
After that, squeeze water out, and chop.
Carrot should be grated. Green
onion should be Chopped. Fresh
mushroom should be chopped. You can use whole piece (letter size) of roasted
sea laver.
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In a bowl, mix one or two ingredients from above
with 2-3 eggs. Put salt and
pepper.
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Over high heat, coat a big skillet with oil.
Put the mixture and make it even on the surface.
Reduce heat to medium. In
about a minute, (don’t
wait until surface starts cooking. If you are putting sea laver, put it on
top of uncooked surface just before folding.) start folding with a spatula
and press to make sides stick together. Keep folding and pressing.
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When you finish folding, it should look like a giant
egg roll. Put it horizontally on a cutting board, and cut about ½
inch thick pieces and serve.
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