Kimchi Tofu Fried Cake (Kimchi Jun) 

Ingredients: H

4 oz of Kimchi, 1 potato, 2 oz of tofu, 1 egg, 1 tsp of chopped garlic, ¼ cup of flour, salt, ground black pepper, oil

Directions:
  1. Chop Kimchi finely.
  1. Boil potato and mash it.  Sqeeze water out from tofu and crash it. 
  1. In a big bowl, put Kimchi, potato, tofu, flour, egg, choppe garlic, salt, ground black pepper and mix well.  
  1. Coat skillet with oil, and place several chunks (a spoonful each) and fry.  Add more oil as needed.

 ***Easier version : Chop Kimchi, squeeze water out, and mix with ground beef.  Make round patties, and fry on a skillet.     

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