Fish
Cake Soup
Ingredients: |
3 oz of fish cake(oden), 2 oz of daicon (moo), 1 root of green onion Stock : 2 cups of water (2 servings), 4 inch dashima sheet (sea kelp), 2 cloves of garlic, 1 tsp of salt, 1/2 tsp of soy sauce, black pepper |
Directions |
1) Make stock (boil everything in a pot for about 15 minutes with cover, and pour through a sifter. 2)
Cut fish cake
into desired size. 3)
Cut daicon into
1/4 inch thick pieces. Chop green onion. 4)
Put sesame seed,
chopped garlic, and
salt. 5)
Boil soup
stock for 5 minuets, then add daicon and fish cake. Boil until daicon is
cooked. (about 5 minuets) 6) Add green onion and serve. |