Fish Cake Soup (Japanese Style) 

Ingredients:

3 oz of fish cake(oden), 2 oz of daicon (moo), 1 root of green onion

Stock : 2 cups of water (2 servings), 4 inch dashima sheet (sea kelp), 2 cloves of garlic, 1 tsp of salt, 1/2 tsp of soy sauce, black pepper  

Directions

1)     Make stock (boil everything in a pot for about 15 minutes with cover, and pour through a sifter. 

2)    Cut fish cake into desired size.

3)    Cut daicon into 1/4 inch thick pieces. Chop green onion. 

4)    Put sesame seed, chopped garlic, and salt.

5)    Boil soup stock for 5 minuets, then add daicon and fish cake. Boil until daicon is cooked.  (about 5 minuets)  

6)    Add green onion and serve.  

 

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