Directions:

1.      Pork meat should be as thin as 0.1 inch (0.3 cm).  Ask your butcher to cut it this way.  Use meat tenderizer and lightly beat the meat. (if you don’t have meat tenderizer, use the other side of a knife blade. And be careful!) 2.      Cut onion and carrot into thin strips and cut green onion diagonally. 3.      In a big bowl, mix red bean paste, ground red pepper, soy sauce, sugar, chopped green onion, chopped garlic, ginger juice, rice wine, and ground black pepper. If your pork meat is too big, cut them the way you want. 4.      Marinate pork meat and vegetables with the seasoning mixture for about thirty minutes. 5.      Coat big skillet with oil, and stir fry meat and vegetables until meat is completely cooked.      * This is a side dish, but you can also serve this over rice.