| Ingredients:H |
|
2
cups of rice (serves 4), 3 oz of beef, 5 dried shitake mushroom, 1 cucumber, 2
eggs, 4 leaves of red leaf lettuce, red soy bean paste
Seasoning (1Tbs of sesame seed oil, ½Tbs of salted Sesame seeds, 1 tsp of finely chopped green onion, 1 tsp of finely chopped garlic, ½tsp of salt), Beef
Seasoning
(1tsp of soy sauce, ½tsp
of finely chopped green onion, ½tsp
of finely chopped garlic, ground pepper, ¼tsp
of sugar, 1 tsp of sesame seed oil, ½tsp
of sesame seeds) |
| Directions: |
|
(1)
Cook rice in a rice cooker. (2)
Season beef with beef seasoning mixture and stir-fry on a
skillet. Set aside.. (3)
Separate
egg yolks from whites and fry them separately. Make round flat egg fry.
Cut into thin yellow and white strips.
(4)
Soak
shitake mushrooms in water for 15 minutes and clean.
Squeeze out water and cut into thin strips. Stir-fry for 1-2 minutes
with a little seasoning. (5)
Cut
cucumber into half, and slice thinly. Make strips. Put salt over it and leave it for
5 minutes. Squeeze water
out. Stir-fry less than a minute
over high heat with a little seasoning.
(6)
Season coarsely-torn red leaf lettuce with seasoning. |
