Bean
Sprouts Over Rice (Kongnamul Bab)
| Ingredients: |
|
2cups of rice(4 servings), 7oz of
washed bean sprouts, 3.5oz of beef
Beef Seasoning(1 tsp of soy sauce, ½ tsp of sugar, 1 tsp of chopped garlic, ground pepper, sesame seed oil)
Rice Seasoning(4 Tbs of soy sauce, 1 Tbs of sugar, 1 Tbs of chopped garlic, 4 Tbs of
chopped green onion, 1 Tbs of whole sesame seeds, 1 Tbs of sesame seed oil, ½
Tbs of ground red pepper) |
| Directions: |
|
1)
Wash rice and soak in water for 30 minutes.
2)
Meanwhile, make beef seasoning and cut beef into strips (a little
thicker than bean sprout). Marinate
beef. 3) Place marinated meat on the bottom of the rice container and put rice over it. Pour water about the same volume as rice and cook. 4)
When rice is almost done (ten minutes or so), place washed bean sprouts
and wait for 15 more minutes. 5)
Make rice seasoning. 6)
Serve rice and rice seasoning separately.
Amount of rice seasoning varies.
|
