Duk Bokki (Spicy Rice Cake Strings)

Ever wondered what those white rice cake strings are for?  

Ingredients:

7 oz of strings of white rice cake (Duk Bokki purpose),¼ of onion, half carrot, 2 soaked shitake mushrooms, red and green chilly pepper, oil, sesame see oil

Seasoning  1 Tbs of ground red pepper, 1 Tbs of red bean paste (gochujang), 1 Tbs of soy sauce, 3 Tbs of beef broth, 1 Tbs of chopped green onion, 1 Tbs of chopped garlic, ½ Tbs of sugar, sesame seeds, ground black pepper, sesame seed oil

Directions:
  1. Choose thin white rice cake for Dukbokki or (Tukbokki) purpose.  Mix strings with a few drops of sesame seed oil.

  2. Cut onion and carrot about ¼ inch thickness.

  3. Soak mushroom in warm water for about 20 minutes and cut into thin pieces. Deseed green and red chilly peppers and cut them diagonally. 

  4. Make seasoning, and mix it well. 

  5. In a deep skillet, coat with oil, and pour seasoning.  When seasoning starts to boil add onion, carrot, mushroom, red and green pepper. Stir for a while.

  6. Add strings of rice cake, and keep stirring until all the ingredients are cooked.  Taste to see if you need more salt.

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