Recipe |
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| Cheesy Chicken LasagnCheesy Chicken Lasagna | |
Utensils: 13x9-inch (3-quart) baking dish |
This has 7 WW points per serving. |
| 6 uncooked lasagna
noodles 2 eggs 1 (15-oz) ricotta cheese 1 cup ligt mayonnaise or salad dressing 1/4 cup grated Parmesan cheese 1 T dried parsley flakes 1 tsp dried thyme leaves |
1/2 t salt 1/8 t pepper 2 C finely chopped cooked chicken breast 1/4 C sliced green onions 1 (14-oz) jar diced pimientos, drained 8 oz (2 cups) shredded Monterey Jack cheese |
| 1. Heat oven to 350F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water. 2. Meanwhile, in large bowl, beat eggs. Add all remaining ingredients except Monterey Jack cheese; mix well. 3. Layer half of cooked noodles in sprayed baking dish, overlapping slightly. Top with half sprayed baking dish, overlapping slightly. Top with half of chicken mixture and half of cheese. Repeat layers. Cover with sprayed foil. 4. Bake at 350F for 40 to 45 nimutes oruntil chicken mixture is set and edges are bubbly. Let stand 5 to10 minutes before serving. If desired, sprinkle with additional sliced green onions or chopped fresh parsley. 12 servings. | |
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| Link: Weight Watchers Recipes | |
