Fried Cat Fish

This is a very simple recipe for the best Fried Cat Fish I have ever tasted. You just want to make sure you don't over cook or under cook the fish. You can serve with Tartar sauce if desired. I usually eat mine just the way they are.

Ingredients:

1 1/2 to 2 lbs catfish fillets
1/2 cup Yellow Corn Meal
1/2 cup flour
1 tsp garlic powder
2 tsp paprika
1 tsp salt
1 tsp fresh ground black pepper
1/2 cup milk
2 cups cooking oil

Directions:

Heat oil in shallow skillet on medium heat. Mix all dry ingredients in a pie pan. Put milk in a seperate pie pan. Dip each fillet first in milk then in dry mixture. Fry 2 to 3 fillets at a time until golden brown. Fillets are done when flakes apart easily with a fork. drain on paper towels to absorb excess oil. Serves 4-6.

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