Boy did I just get the most awesome recipe for HOMEMADE Cherry Vodka!! WOW OH WOW!! I will post this as SOON as I know how to add things like that to my page. It has to sit for 3-4 weeks, but after it sits, POW! What a kick!!! Its very smooth. I am not totally sure you would call this Vodka or Liqueur. But its good stuff.
Do you have a great drink that we'd all like? E-Mail me with it and I will post it. I will learn this by next week, so check back as often as you can!!
Well here it is....
1 bottle of everclear grain
alcohol
3 bottles of water
1 Tablespoon of
lemon juice
2 cups of sugar
3-6 Tablespoons
cherry juice
bottle of cherries
Boil water to disolve sugar. Then cool. Add lemon juice. Add cherry juice to taste. Once cool, add grain alcohol. Pour into bottles, add 8-10 cherries per bottle. Store for 2-3 weeks.
Our first batch was a success!!! It was great. We tested it out on a recent trip to Oklahoma and we finished all 3 1/2 bottles. Can't wait for the next opportunity!!
Lewis, one of my customers, gave me this recipe for you all to try. He and a bartender named Louise invented this a while back. Thanks for sharing Lewis. Its called a:
I have some great drinks
here for you now.
As I have them, they are shots. But we drink them as
drinks. I saw a new shot last night while I
was at work. It sounds totally gross, but they all
seemed to love
it. I have a knock off of CHERRY
LIMEADE from
SONIC. Its great, so try it! Even if you've never
been there before. 12 oz can of sprite Mix the cherry syrup
into the sprite. Then squeeze the lime in. Stir and
drink. You should add a cherry or two. Thanks to
Iona from New Orleans for this
one! Here
is one sure to get things fired up for you this
weekend! I've tried this one and it's actually pretty
good.
I
thought I would give you one of my own creations. I
had been working on this drink for a while and I
thought I had finally gotten it down when I handed it
to my trusty taste tester (KD...He was a glutton for
punishment) He drank it down and said it was PERFECT
and asked for a second. About 30 mins after the
second drink he tried to stand up and realized he
couldnt feel his legs...hence...the name..The
Paralizer.....It turned out to be a VERY popular
drink at the bar in Scotland. THE
ANGEL OF DEATH
Fill a large glass with ice preferably a hurricane or
Pilsner
Chill 1 pt. Aftershock
2 oz. Southern Comfort
1 oz. Peach Snapps Here are two of Planet Hollywoods
most popular drinks. These are copies, not the true
recipe(so I'm told) Bu try them and you tell
me!
1/2 ounce vodka
1. Combine crushed ice with all ingredients, except
beer, in a tumbler.
2. Shake.
3. Pour a splash of beer on top and serve with a
straw.
1/2 ounce Captain Morgan spiced rum
1. Combine crushed ice with all ingredients, except
Bacardi 151, in a tumbler.
2. Shake.
3. Pour a splash of Bacardi 151 on top and serve with
a straw Serves
20
Mix lemonade, orange juice, white grape juice, white
soda, and champagne in punch bowl. Add frozen
pineapple ring to chill 15 minutes prior to serving.
Garnish with lemon and orange slices, if
desired.
by HowlinJ a bartender at the cadillac lounge Visalia
Calif.
by Mary Ann
1 shot Southern Comfort
1/4 shot butterscotch schnapps
From the La Llorona Bar in Mexico City From
Rodney.... TIE ME TO THE BEDPOST
(shooter) Combine with ice in mixer glass. Shake well. Serve in margarita glass rimmed with sugar and a lime wedge.
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2 Tbs
cherry syrup
1/3 of a lime.
12 lemon rinds
4 quarts
water
2 handfuls fresh mint leaves
juice of 12
lemons
2 1/2 to 3 cups sugar
(wow, that's a lot of sugar!)
crushed
ice
bourbon
fresh mint sprigs
Simmer first three ingredients for 15 minutes. Do not
boil. Strain and discard mint and lemon rinds. Let
cool. To the remaining syrup add the lemon juice and
sugar. Add small amounts of bourbon to the
syrup-approximately one jigger per serving-and pour
into a chilled julep cup packed with crushed ice.
Garnish with mint sprigs.
1 shot Vodka
1 shot Captain Morgan's
Silver Spiced Rum
1 splash Tequila
1 splash
Grapefruit Juice
1 splash Coca-Cola
Fill with
Sunny Delight
Mix in a glass (any type will do,
but a cocktail is perfered) and serve over ice.
Courtesy of: Melissa
1 shot
Black Sambucca
1 shot Baileys
1 shot Bacardi Light Rum
1 shot Parrot Bay
Splash Orange Juice
Splash Pineapple
Splash Grenadine
-- Serve in tall glass over ice and top with Grand
Marnier
1 shot of 151 rum
1 shot of yeigermiester
mix,drink, highly corrosive,,BEWARE!!!!
(Courtesy of Marissa)
1/2 Absolute
1/2 Midori
1/2 Amaretto
fill Cranberry juice
The result is a wicked looking gem in which after you
drink it... you FEEL the love.
(Courtesy of Eddie)
1/3 Blackberry Brandy
1/3 Jagermeister
1/3 Kahlua
It's good if this is a bit chilled. Layer it in a
shot glass and ENJOY!
Courtesy of: Ken or Mike (I'm not
sure which)
1 1/2 shots of Absolute Citron
1
shot of Blue Caraco
Sweet and sour mix (to fill
most of shaker)
1 ounce lime juice
Shake
ingredients well w/ ice in drink shaker
Pour drink
w/ some ice into hurricane glass.
Courtesy of: Ashley
1/8 oz.
absolut
" " bailey's
1/4 oz. Jaegermeister
" " Rumpleminze
1/8 oz. Goldschlager
" " After Shock
" " Dr. McGillicutty's
" " Southern Comfort
1/3 Butternips
1/3
Goldshlagger
1/3 Baileys
Better than Gramma's
oatmeal cookies.
1 shot peach schnapps
1/2 shot triple
sec
1/2 shot vodka
splash of O.J.
Half fill with sour mix
Half fill with half and half (or milk)
Shake vigorously,
Garnish with a cherry lemon cherry
lime...
2 pts. Opal Nera or
Sambuca
3pts. Jager
Strain into shooter glass
and enjoy!
1-1/2 oz. Sloe Gin
4 oz. Dr. Pepper
Pour the Southern Comfort and Sloe Gin into a tall
glass half filled with ice. Stir contents well and
pour in Dr. Pepper. Stir a couple of times and there
you have it. Field tested and
approved!!
Splash of Bailey's
couple drops of Grenadine
Get a wide mouthed shot glass, fill almost to top
with Peach Snapps. Hold a spoon over the shot glass
with the rounded part up. (Eat part down.) Pour a
small amount of Bailey's over the spoon back into the
shot glass. (It should cloud and form into a small
globule mass.) Add a couple of drops of Grenadine for
color and effect.
1/2 ounce white rum
1/2 ounce gin
1/2 ounce Grand Marnier
1/2 ounce Kahlua
2 ounces sweet and sour mix
1 ounce cranberry juice
splash of beer
1/2 ounce Malibu rum
1/2 ounce Bacardi Limon
2 ounces pineapple juice
1 ounce cranberry juice
1 ounce orange juice
splash of grenadine
splash of Rose's lime juice
splash of Bacardi 151
1 shot vodka
2 oz. Peachtree Schnapps
5 ozs. Equal parts of Orange juice and Cranberry
juice
12-oz. can frozen Lemonade concentrate,
undiluted
12-oz. can frozen Orange Juice
concentrate, undiluted
2 cups White Grape
Juice
2-liter bottle White Soda
2 bottles
Champagne (recommend dry white variety)
1 large
can Pineapple Juice, frozen into a mold
6 Lemon
slices (optional)
6 Orange slices (optional)
In a 12- 14 oz glass
1/2 shot vodka
1/2 shot rum
1/2 shot amaretto
1/2 shot southern comfort
1/2 shot midori
1/2 shot blue curacoa ?(spelled wrong)
1 shot of triple sec
finish off with equal amounts of pineapple and orange
juice
MIX: 1 shot Everclear
1 shot Strawberry Schnaaps
Fill glass with Sunny D
1 shot Wild Turkey 101
fill with either Dr. Pepper or Coke
Serve on rocks in a highball glass
1/2 shot Vodka
1/4 shot bailey's Irish cream
In a shot glass add 1/4 butterscotch schnapps,then
carefully pour 1/4 shot bailey's over the schnapps
without mixing. Then carefully pour 1/2 shot vodka
over bailey's & schnapps trying not to mix
ingredients. Then drink shot briskly. It tastes just
like a Rothchild's candy! (tip: pour liquid over an
upside down tea spoon CAREFULLY. This will allow
easier separation of the ingredients!)
1/2 OZ GIN
1/2 OZ VODKA
1/2 OZ WHITE RUM
1/2 OZ WHITE TEQUILA
1/2 OZ BLUE CURAZAO (BRAZILIAN LIQUOR)
1/2 OF A
LIME
NATURAL SYRUP
2 CHERRIES
SPRITE (SOUR)
1/2 shot of Tequila (preferably Jose Cuervo)
1/2
shot of Bacardi Lemon
2-3 ounces of Amaretto
2-3 ounces of melon liqueur
Splash of sweet & sour mix
Splash of pineapple juice
1/4 ounce of Vodka
1/8 ounce of Peach Schnapps
1/8 ounce of Ammerto
Top off with Can berry Juice
1/3 Amaretto
1/3 Sambuca
1/3 Southern Comfort
Courtesy of Deb,Bar Mgr. Dogwood
Restaurant, Palmrya,Virginia
1 1/4 oz. Malibu Rum
1 1/4 oz. Southern Comfort
1 1/4 oz. Raspberry Liquor
Equal parts cranberry & pineapple juices Shaken with
ice and served in a hurricane glass. Garnish with a
cherry !
Mix 1/2 shot midori & 1 oz sour mix
shake vigorously
strain into shot glass
pour 1/4 oz chambord down the side of the glass (it
will settle to the bottom)
top with 1/4 oz Jaeger
this will float
(tastes like fruit stripe gum/really messes you
up)
Courtesy of
Lisa, the Bartender at the Desert Rose in Lancaster
CA.
1 shot Crown
1 shot Amaretto
1 splash Pineapple juice
1 splash Orange Juice
Equal parts of:
Malibu
Paech Schnapps
Southern Comfort
Ammeretto
Add splashes of each:
OJ
Pineapple
Add a dash of grenadine (to give it a fruity color)
and a shot of Sprite. Shake well in mixing glass with
ice and strain. Yummy!!
(invented this one during the disease
scare) Courtesy of: Mike Club Mgr. Knights of
Columbus, Bloomington, Il.
1 1/4 oz Patron XO
3/4 oz Baileys
splash soda
serve over ice in rocks glass
Take equal parts of Mohawk vodka 1 pint and grape NyQuil, roughly 10 fl oz.together into small pitcher,and add about
15 packages of grape cool aid. Stir gently untill the spoon comes out with no chunks on it. I can't stress enough that this is a sippin drink, and definatly not approved by the F.D.A. Hey thanks Mark for that really interesting drink!
1 1/2 oz Captain Morgan
splash Triple Sec
splash Chambord
1 1/2 oz sour mix
1 1/2 oz cranberry juice
juice of 1/2 lime
(Courtesy of Da Captain in Maui)
Fill rocks glass with ice cubes
add 1 shot Myers Dark Rum
add 1 shot Kahlua
add short straw
patron may drink straight in levels or stir to mix
(Courtesy of Candy)
1 Undiluted can Minute Maid Limeade
1 Bottle Vodka
1 6 pack beer
Mix together in a punch bowl, if it's too sour, add more Vodka.
(Or I would probably call it "The CLAP") Courtesy of Jeff
Half yukon jack
Half hot damn schapps
Mixing Drinks
Jose Cuervo
Goldschlager
COOL DRINKS
Captain Morgan
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