This recipe was taken from the Decemnber 1998 issue of Food & Wine.

Ingredients:

3 cups water
1 pint passion fruit sorbet, melted
1 12ounce can frozen orange juice concentrate, thawed
1 l2ounce can frozen pineapple juice concentrate, thawed
1 1/4 cups white rum
3/4 cup golden rum
1/4 cup plus 2 tablespoons grenadine
3 tablespoons fresh lime juice
1/2 teaspoon freshly grated nutmeg
Ice
In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.