Ingredients:

1 load frozen bread dough
1 1/2 pound ground beef
3 cups shredded cabbage
1/2 cop finely chopped onion
1/2 cup water
1/2 tsp pepper
1 1/2 tsp salt
Dash of tabasco

Thaw bread dough in refrigerator overnight. When thawed, roll the dough into an oblong shape and cut into 16 squares. Brown the meat and onions, drain and then add the cabbage, seasonings and water. Simmer for 15 - 20 minutes. Cool completely and divide the mixture up evenly among the 16 squares, putting it in the center. Pull the four sides up and press the edges together. Place the runzas on a greased cookie sheet and bake for 20 minutes at 350°F. Serve warm, with hot mustard.