Ingredients:

1 loaf of French bread, dried
3 cups milk, scalded
4 eggs
1 can sliced peaches, 29 oz.
1 cup sugar
4 medium apples, peeled, cored and sliced
4 oz. Raisins
4 oz. Golden rainsins
1 1/2 Tblsp vanilla
1/2 cup honey
1/2 tsp nutmeg
1/4 tsp mace
1/2 tsp cinnamon
1 stick butter, sliced into 16 pats

Crumble bread in a large bowl. Scald the milk and pour over the bread while still warm. Set the bread mixture aside. In a large bowl, stir the eggs until well mixed. Add the peaches and sugar, stirring to cream the mixture. Add the apples, raisins, honey, vanilla, nutmeg, mace, cinnamon, and sliced butter. Add the bread mixture and stir well. Place the mixture in a buttered souffle pan and bake in a 350°F preheated oven for 1 1/2 hours. Cool before serving with bourbon sauce.

Bourbon Sauce

Ingredients 1/4 cup butter
1/2 cup sugar
1 egg beaten
1/4 tsp cinnamon
1/4 tsp cornstarch
1 oz. Bourbon

Cream the butter, sugar and egg in the top of a double boiler. Add the cinnamon, cornstarch and bourbon. Cook over low heat until smooth. Serve warm with the bread pudding.