Ingredients:
4 chicken breasts, cubed
6 tbls. olive oil
3 tbls. cumin
1/2 cup diced onions
7 cloves garlic, minced
4 cans northern beans, drained
4 cans chicken broth
salt & pepper to taste
shredded monteray jack cheese
1 box of prepared wild rice
Simmer beans, broth, onions, cumin, garlic, salt & pepper in large pot for 30 mins. over medium heat. Meanwhile, cook chicken in oil till done. Mix chicken into soup, and simmer for 30 mins. longer. Stir in rice. Pour into bowls, top with shredded cheese.
last updated 8/1/00