Ingredients:

1 pound package light caramels
2 Tblsp water
3/4 pound pecans
6 oz chcolate chips

Grease baking sheet, or layer it with wax paper. Arrange 36 groups of 2 pecans halves, about 2 inches apart on the baking sheet. Heat caramels and water in double boiler until melted. Drop mixture by teaspoon onto the nuts. Melt chocolate chips over boiling water. Drop melted chocolate by teaspoon on top of caramels. Cool until firm.