Chinese Noodle Candy

Recipe from the Candy Cookbook, 1966.

Ingredients:

1 - 2 (6 oz) packages chcolate chips
1 (6 oz) package butterscotch pieces
1 can Chinese noodles
1 small can salted peanuts

Melt chocolate and butterscotch over hot water. Add noodles and peanuts and mix with a fork. Drop by spoonfuls onto waxed paper; cool. Keeps well in the refrigerator.



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last updated 11/28/99 1