Ingredients:
1 1/2 cups sugar
Boil sugar, syrup and butter to 248F or to thread stage. Pour syrup over popped popcorn; mix
thoroughly. Mold into balls with hands moistened in cold water. Makes 15 balls. For a
variation, divide the syrup into various bowls and add a few drops of various food colorings
mix well. Separate the popcorn into individual bowls and pour on the syrup and form as above.
1 cup light corn syrup
1/2 cup butter
8 quarts popcorn, popped
Food coloring if desired
last updated 11/28/99