This mustard can be used as a dip with hors devors, as a basting for baked hams, or as a topping for sandwiches.

Ingredients:

1 (10 oz) jar of jam, apricot, cherry, cranberry-orange, seedless strawberry, etc
1 tsp prepared mustard
1/2 tsp horseradish sauce

Mix all ingredients together and chill until needed. Will keep in a sealed jar for several weeks.