4 cups shredded carrots
3/4 to 1 1/2 cup raisins
1/4 cup salad dressing
2 Tblsp sugar
2 to 3 Tblsp milk

Mix together the raisins and carrots in a large bowl. In a smaller bowl, combine the salad dressing, sugar and enough milk to reach a salad dressing consistancey. Pour over the carrot mixture and turn to coat. Refrigerate until needed.