1/2 cup sugar
1/2 cup vegetable oil
1/2 cup vinegar
1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained
1 medium onion, thinly sliced
1 green pepper, diced
Salt and pepper to taste

Mix the sugar, vinegar and oil well. Then add the beans and fresh vegetables, tossing to coat evenly. Can be refrigerated up to 1 week.