1 Can drained green beans
1 Can Cream of Mushroom soup
1 tsp Worcestershire sauce

Blend all the ingredients and put in a baking dish. Bake about 40-45 minutes at 350°F. Remove the dish from the oven and cover the top of the casserole with canned onion rings then return the dish to the oven and heat until the onions are browned, about 2-3 minutes..