Favorite
Menu Selections

EVENING STARTERS & STEAMERS
(Also may be served in the Attic Lounge)

Angels On Horseback
6 fresh oysters wrapped in bacon, gently fried

Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with Bistro cocktail sauce

Peel & Eat Spiced Shrimp
Choice of 1/2 pound or one pound

Beef Teriyaki Skewers
Fillet of beef, mushooms & peppers in light teriyaki sauce

Alaskan King Crab Legs
Choice of 2 legs (approx.3/4 pound) or 4 legs

Steamer Sampler
1/2 lb. peel & eat shrimp, half mussels,
1/2 lb. snow crab legs, and 2 king crab legs


FROM OUR STEAMING KETTLE

Bistro's Cream Of Crab
Lump and backfin crabmeat
simmered with fresh herbs
and Harvey's Bristol Cream Sherry

Seafood Gumbo
Shrimp and scallops
enrich this classic stew


FROM THE GARDEN
(Salads topped with our croutons, served with fresh hearth breads)

Bistro's Augustus
Hearts of romaine, sweet peppers, red onion, roma tomatoes
your choice of grilled chicken, grilled shrimp, or smoked salmon
topped with fresh wheel parmesan cheese and Dijon vinaigrette

Tomato Basil Salad
Fresh greens with basil, feta and Parmesan cheeses, roma tomatoes, red onion,
sweet peppers, scallions, pepperoncini, & our tomato basil dressing

House Salad
Romaine and leaf lettuce, plum tomatoes, sweet peppers, red onion,
carrot, Parmesan cheese, with choice of our house dressings


EXQUISITE EVENING MAIN FARE
(Served Sunday-Thursday 6-9 pm; Saturday-Sunday 5:30-10 pm)

The coastal Atlantic's freshest catch
"If it's not fresh, it won't make it to Coleman's"
Your server will be pleased to offer our slections of fresh fish prepared to your liking (grilled, broiled, baked, poached or fried)
With appropriate seasonings (lemon butter & fresh thyme) - reasonably priced

Special Sauces to top your Fresh Fish or Plain Steak
Blackened-Cajun spices, butter, seared with creole sauce
Chesapeake-Oysters & lump crab, fresh garlic & bay seasonings
Mediterranean-Garlic, shallots, onions, sweet peppers, fresh basil
madeira wine and olive oil
Moroccan-Fresh lemons with imported capers & unsalted sweet butter

Three Fishes Three Wishes
Your choice of Fresh Fish Fillet Topped with
Sauteed Shrimp, Scallop, & Lump Crabmeat in
Wine, Fresh Thyme, Garlic & Lemon Butter

Coleman's Fried Shrimp
Jumbo Shrimp Hand-Butterflied and
Gently Fried in Beer Tempura

Shrimp & Scallop Scampi
Shrimp & Scallops with Fresh Garlic, Shallots, Spring Onions,
Lemon, Flat Leaf Parsley & Olive Oil
Tossed with Angel Hair Pasta and Fresh Parmesan

Scallops For Company
Jumbo Scallops Pan-Seared Tossed with Angel Hair Pasta
With Lump Crabmeat & Parmesan Cream with Sherry

Mountain To The Sea
8oz. Grilled Angus Strip, or 10oz.Free-Range Chicken Breast
With 3 Jumbo Nettled Shrimp, with Bistro Cocktail Sauce

Filet Bistro
Seared Angus Filet of Beef Topped with Lump Crabmeat and Shrimp
in Lemon Garlic Butter

Blackened New York Strip
14oz. Hand-Cut Angus Steak Seared to Order
With Mushrooms

Steak Diane
10oz. Prime Filet Mignon Butter-Seared
With Garlic, Shallots, Onions, Crushed Black Peppercorns
Mushrooms, Sweet Peppers and Port

Mixed Grill
Young Quail, Filet of Beef, & Jumbo Shrimp
On a Fresh Rosemary Skewer

Grilled Quail
2 Grilled Young Quail Served Whol
Glazed with Creme de Cassis and Lingonberries

Spicy Pecan Crusted Chicken
Sauteed Boneless Chicken Breast Topped with Lump Crabmeat
With a Garlic Creole Cream Sauce

Dijon Chicken
Free-Range Fresh Whole Chicken Breast
Sauteed with Mushrooms and Shallots in Rich Dijon Mustard Cream Sauce

Pasta Primavera
10 of our Fresh Veggies & Herbs, Garlic and Shallots
Tossed with Angel Hair Pasta and Parmesan Cream

Selections served with assorted breads, fresh house salad with choice of house dressings;
Fresh vegetables garni; and choice of potato du jour, brown rice or Bistro fries (except pasta dishes)
15% gratuity added to parties of 6 or more
Separate checks with extra plate charged


WE WILL BE CLOSED CHRISTMAS DAY, DECEMBER 25
CLICK HERE FOR OUR NEW YEAR'S EVE PARTY PACKAGES


Coleman's Basye Bistro
In the Center of Basye
Adjacent to Bryce Resort & Orkney Springs Retreat & Campground
Telephone or E-Mail For Reservations
Separate Non-Smoking Dining Room
Major Credit Cards Accepted
Dining Room is Wheelchair-Accessable
1518 Orkney Grade
P. O. Box 371
For Reservations Telephone (540) 856-8187
Fax (540) 856-3485



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