Plats de Poissons


Fish Original Recipes





Les Moules en Coquilles
Mussels in Scallop Shells


La Coquille Rayca Gratinéed Mussels in Scallop Shells

La Coquille Hans Pettersson Mussels with Shrimp and Mushrooms in Scallop Shells




Les Soles
Sole


La Sole S.O.N. Sole With White Wine Sauce, Mushrooms and Tomatoes

La Sole New York Herald Tribune Poached Sole with Mousseline, Vermouth, and Cream Sauce

La Sole Art Buchwald Poached Sole with Mousseline and Lobster Cream Sauce

La Sole Baudouin Poached Sauce with two Sauces





Les Truites
Trout

La Truite de Mon Village Trout with Juniper Berries and Herb Butter


La Truite au Sourire de Reims Poached Trout with White Wine Sauce

La Truite du Souvenir Baked Trout in Cheese Soufflé Sauce





Les Homards
Lobster


Le Homard Walter Scott Baked Stufled Water

Le Homard Léopold Lobster in Cream with Brandy and Truffles

Le Soufflé Ike Lobster Soufflé






See other original recipes



La Cuisine Chantraine





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