| 185 g Margarine | 1 tsp. Vanilla |
| 3/4 C Sugar | 1/4 C Milk |
| 2 C Self Raising Flour | 3 Eggs |
Cream butter and sugar until light and fluffy. Add one egg at a time, beating after each addition. Add banana and mix. Then add milk, flour and vanilla. Beat until fluffy.
Cook in a moderate oven for 40 - 50 minutes.
Cover with Lemon Frosting.
| 125 g Butter | Lemon Juice |
| 2 C Icing Sugar |
Beat butter until white. Add icing sugar and lemon juice until combined.
Sign My Guestbook | View My Guestbook
Get your own Free Home PageRevised: 23 Apr 1997 15:11:30 +0800.