Shrimps in red sauce

shrimps
1 clove of garlic
butter
1 tbsp of tomato paste
2 tbsp of sour cream
1 tbsp of cognac
1 lemon
herbs
1 tsp of red caviar

Boil the shrimps in the salted and peppered water.

Sauce. Crush the clove of garlic and fry it in the butter, add the tomato paste, sour cream. Pour the water in which the shrimps were boiled and 1 tbsp of cognac into the frying pan. Let it stay on the cooker for 1 or 2 more minutes. Sprinkle the lemon juice squeezed out of 1 lemon onto the shrimps and cover them with the sauce, and garnish with the herbs and the red caviar.