Varenyky With Strawberries

(Varenyky is plural form of the word varenyk, the second syllable is stressed)

60g of strawberries
350g of flour
half an egg
120g of milk
22g of sugar
6g of salt

Sift the flour through sieve.Add warm milk, half an egg, salt, sugar. Knead the dough and let it stay for 30 or 40 minutes.

Wash the strawberries and let them dry. Cut into small cubes and mix with sugar. This will be the filling of the varenyks.

Roll the dough. With help of some round form (you could use a glass, or anything circular for this purpose) create flat round scones of this dough. Then put a teaspoonful of the filling into each of the scones. Then bring together the opposite edges of a scone and pinch them so that they don't come apart. When you have a closed semicircular shape with the filling inside, you are ready with the varenyk.

Fill a big pot with water, add a little salt to it and bring to boil. Put the varenyks into the boiling water and boil them for 5 or 7 minutes.

Serve in sour cream (traditional), or jam, or different sweet sauces.