Golubtsi (stuffed cabbage-rolls)

(Golubtsi is the plural form of the word golubets', the first syllable is stressed)

500g of beef
meat stock
3/4 of glass of rice
2 large onions
1 large cabbage
2 tbsp of tomato paste
2 tbsp of butter
3 or 4 cloves of garlic
salt
black pepper
parsley

Scald leaves of cabbage to make them soft. Mince beef meat and mix with raw rice, tomato paste, chopped onions, crushed garlic and chopped parsley. Add salt and pepper. The mixture makes stuffing.

Wrap the stuffing into the cabbege leaves and stew in the meat stock. Before serving pour the stock in which the golubtsi were stewed onto them and decorate with chopped herbs.