Ukrainian National Main Courses

Deroony (potato pancakes)

Deroony (or Deruny) is the word in plural, however it doesn't have a singular form. The last syllable of the word is stressed. Deroony are savoury potato pancakes common for Ukrainian national cuisine. They are eaten both as main course and as a snack, and sometimes even as aq starter.

1 kg of potatoes
2 eggs
a bit of black of pepper
2 tbsp of oil
a glass of sour cream

Grate the peeled potatoes on the grater with small holes. Add eggs, salt and pepper. Stir thoroughly (better with wooden spoon). Put with the spoon small pancakes on the warm frying pan with oil. Fry both sides till pancakes are ready. Deroony are served with sour cream. Sometimes they serve as a garnish for the meat dishes.


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