Corn on Cob

The quantities given below are for a single parcel.

Ingredients

1/2 corn ear, husks and silk removed
2 tsp softened butter
salt and pepper to taste
1/4 lemon

Method

Rub the lemon over the corn, squeezing it slightly while rubbing to release the juice. Season the corn with salt and pepper. Rub softened butter over the corn.

Wrap the corn in foil and grill for about 15 minutes, turning frequently.

<-- [Home] [Party Food Themes] [Party Ideas] [Glossary] [Write to Iena] [Sign GuestBook] [View GuestBook]
1