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[View GuestBook] Ingredients
3 tbsp dark soy sauce
250g skinned, boned chicken, shredded
250g egg noodles
1 tsp cornstarch
6 tbsp chicken stock or water
3 tbsp vegetable oil
1 piece ginger (1-inch), finely chopped
2 tsp finely chopped garlic
4 scallions, sliced
1 c green beans, cut into 1 inch pieces
1 small carrot, cut into matchstick strips
1 red pepper, seeded, finely sliced
3/4 c bean sprouts
Method
In a bowl, mix together soy sauce and 1 tsp garlic. Add chicken and marinate 30 minutes.
Cook noodles according to package directions. Drain well and set aside.
Mix cornstarch and chicken stock. Set aside.
In a wok or large skillet, heat oil. Add ginger and garlic. Stir-fry 15 to 20 seconds, then add chicken and stir-fry 2 to 3 minutes longer until chicken is cooked. Add scallions, beans, carrot and red pepper. Stir-fry 1 minute. Add noodles and bean sprouts. Stir-fry 30 seconds, then add cornstarch mixture and stir-fry until sauce thickens and coats ingredients.
Serve immediately.
[Home]
[Party Food Themes] [Party Ideas]
[Glossary]
[Write to Iena]
[Sign GuestBook]
[View GuestBook]