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[View GuestBook] Ingredients
2 tbsp dark soy sauce
250g egg noodles
3 tbsp vegetable oil
1 piece ginger (1-inch), finely chopped
1 tsp finely chopped garlic
4 scallions, sliced
1 c green beans, cut into 1 inch pieces
1 small carrot, cut into matchstick strips
1 green pepper, seeded, finely sliced
1/2 c finely shredded cabbage
1/2 c sliced mushrooms
3/4 c bean sprouts
Method
Cook noodles according to package directions. Drain well and set aside.
In a wok or large skillet, heat oil. Add ginger and garlic. Stir-fry 15 to 20 seconds, then add the mushrooms and stir-fry for about 3 minutes. Add scallions, beans and carrot. Stir-fry 1 minute.
Add green pepper and cabbage. Stir-fry 30 seconds.
Add noodles and bean sprouts. Add soya sauce. Stir-fry 30 seconds.
Serve immediately.
[Home]
[Party Food Themes] [Party Ideas]
[Glossary]
[Write to Iena]
[Sign GuestBook]
[View GuestBook]