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Ingredients
2 tbsp butter
2 c sliced mushrooms
1 recipe tomato sauce
4 white fish steaks, such as cod, about 5 oz each
salt and pepper
1 cup pasta shells
8 black olives
1/2 c grated parmesan cheese
Method
Preheat oven to 375F (190C). In a medium-size saucepan, melt butter.
Add mushrooms and cook gently until soft. Stir in Tomato Sauce.
Put fish into a buttered ovenproof dish. Season with salt and pepper. Pour tomato and mushroom sauce over fish. Top with grated parmesan cheese.
Cover dish with foil; bake about 25 minutes or until fish is opaque when tested with a fork. Meanwhile, cook pasta until just tender to the bite. About 5 minutes before fish has finished cooking, arrange pasta around fish, spooning some of sauce over pasta. Garnish with olives and serve.
[Home]
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[Glossary]
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