Aloo Chana Chaat

Ingredients

3 potatoes, boiled, peeled, diced
1 can chick peas, drained
1/2 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp chaat masala
2 green chillis, deseeded, finely chopped
2 tbsp chopped coriander leaves
1 small onion, finely chopped
1 tomato, deseeded, medium chopped
juice of 1 to 1 1/2 lemons
salt to taste

Method

In a bowl, combine all the ingredients. Mix well. Taste and adjust the chilli powder, salt and lemon juice to get a tancy and spicy taste.

Serve, in individual bowls. This can be served as a starter to a main meal or even as a salad in a Mughlai meal.

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