Bhel Puri

Ingredients

50g sev
50g coarsely crushed paapri
100g phuliyan, parwal or puffed rice
1 tsp chilli powder
1 tsp chaat masala
1 small onion, very finely chopped
2 tbsp finely chopped raw mango
2 green chillis, deseeded, finely chopped
2 garlic cloves, very finely chopped (adjust to liking)
1/2 c finely chopped coriander leaves
juice of 1 lemon
tamarind chutney
mint chutney
salt to taste

Method

In a bowl, mix all the ingredients together well. Adjust the chilli powder according to taste.

Serve immediately in individual plates.

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