Mint Chutney

You can vary the proportion of the mint and the coriander leaves, according to your liking. I prefer using more coriander leaves.

Ingredients

1 c packed coriander leaves
1/2 c packed mint leaves
1/4 c chopped onion
2 green chillis, deseeded, chopped
1/2 tsp roasted cumin powder
2 tsp lemon juice
salt to taste

Method

In a blender, grind all the ingredients to a smooth paste, adding little water, if required.

Store in a jar in the refrigerator.

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