tamarind chutney
mint chutney
1/2 - 1 tsp chaat masala
for the garnish - chopped onion, ginger julienne, chopped coriander, chopped green chilli
Method
Place the fried aloo tikki on an individual serving plate. Cut each into two.
Spoon the chane over it.
Spoon the mint chutney and the tamarind chutney, according to taste, over the chane.
Sprinkle chaat masala.
Garnish with onion, ginger, coriander, green chilli and serve immediately.
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