Aloo Ka Raita (Yoghurt With Potatoes)

Ingredients

2 c yoghurt, whisked
2 potatoes, boiled, peeled, cooled, diced
2 tbsp chopped coriander leaves
1 green chilli, deseeded, chopped fine
1 tsp roasted ground cumin seeds
1/2 tsp red chilli powder
1 tsp chaat masala
salt to taste

Method

Add the salt, red chilli powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.

Add the potatoes, green chilli and coriander leaves. Mix well.

Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

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