Carrot and Capsicum Raita (Yoghurt With Carrot And Capsicum)

Ingredients

2 c yoghurt, whisked
1 carrot scraped and grated
1/3 capsicum, very finely diced
3 tbsp chopped coriander leaves
2 green chillis, deseeded, chopped fine
1 tsp roasted ground cumin seeds
1/2 tsp red chilli powder
1 tsp chaat masala
salt to taste

Method

Add the salt, red chilli powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.

Add the carrot, capsicum, green chilli and coriander leaves. Mix well. You may not require the entire carrot, depending upon the size of the carrot.

Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

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