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3 c milk (or 2 c milk + 1 c water)
3 long strips of orange rind
90g Mexican chocolate (or 80g dark chocolate + 1/4 tsp ground cinnamon), chopped
Method
Bring the milk and the orange rind to a boil, in a heavy pan. Cover and leave to stand for 5 min.
Discard the orange rind. Add the chocolate to the milk and blend till the chocolate has dissolved and the mixture is frothy.
Serve immediately.
[Home]
[Party Food Themes] [Party Ideas]
[Glossary]
[Write to Iena]
[Sign GuestBook]
[View GuestBook]